Food & Nutrition

CSEC - Food & Nutrition - 673 - tabs

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  • Principles of Nutrition
    • Nutritive Value of Foods
    • Nutrition for the Life Cycle
    • Diet, Health and Nutritional Status
  • Food Service Management
    • Equipment and Utensils for Food Preparation and Service
    • Food Hygiene and Safety
    • Food Preservation
    • Consumerism and Purchasing
  • Food Preparation and Service
    • Scientific Principles in Food Preparation
    • Management of Food Preparation and Service
    • Meal Planning and Service
    • Food Preparation Methods
    • Large Scale Food Preparation and Service

Please click on link below to view recent syllabus amendments

  • Food & Nutrition